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Buffalo Chicken Cheesesteaks

Sauteed chicken strips mixed with chopped celery and hot sauce and baked with provolone cheese and ranch dressing on hoagie rolls. Perfect with a glass of iced tea!
Course Dinner
Cuisine American
Keyword buffalo chicken cheesesteaks recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 604kcal

Ingredients

  • 1 1/2 lbs boneless skinless chicken breast
  • 1 tbsp olive oil
  • 1/2 cup hot sauce
  • 4 stalks celery diced
  • 8 slices provolone cheese
  • 4 hoagie rolls
  • ranch or blue cheese dressing

Instructions

  • Using a non-serrated knife, slice chicken into thin strips.
  • Heat olive oil over medium heat in a large skillet. Add chicken and saute until cooked through.
  • Remove from heat and stir in hot sauce and diced celery.
  • Place two slices cheese into each roll and top with chicken mixture and a drizzle of ranch dressing.
  • Place prepared cheesesteaks into a baking dish. Bake at 350 degrees for 5 - 10 minutes or until cheese is melted and roll is toasty.

Nutrition

Calories: 604kcal | Carbohydrates: 35g | Protein: 56g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 1805mg | Potassium: 853mg | Fiber: 1g | Sugar: 5g | Vitamin A: 770IU | Vitamin C: 25.7mg | Calcium: 454mg | Iron: 11.8mg