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Buffalo Chicken Cheesesteaks
Sauteed chicken strips mixed with chopped celery and hot sauce and baked with provolone cheese and ranch dressing on hoagie rolls. Perfect with a glass of iced tea!
Course Dinner
Cuisine American
Keyword buffalo chicken cheesesteaks recipe
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 604 kcal
1 1/2 lbs boneless skinless chicken breast 1 tbsp olive oil 1/2 cup hot sauce 4 stalks celery diced 8 slices provolone cheese 4 hoagie rolls ranch or blue cheese dressing
Using a non-serrated knife, slice chicken into thin strips.
Heat olive oil over medium heat in a large skillet. Add chicken and saute until cooked through.
Remove from heat and stir in hot sauce and diced celery.
Place two slices cheese into each roll and top with chicken mixture and a drizzle of ranch dressing.
Place prepared cheesesteaks into a baking dish. Bake at 350 degrees for 5 - 10 minutes or until cheese is melted and roll is toasty.
Calories: 604 kcal | Carbohydrates: 35 g | Protein: 56 g | Fat: 25 g | Saturated Fat: 11 g | Cholesterol: 147 mg | Sodium: 1805 mg | Potassium: 853 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 770 IU | Vitamin C: 25.7 mg | Calcium: 454 mg | Iron: 11.8 mg