Skinny Mocha Trifle
Sweet angel food cake layered with chocolate pudding, whipped cream, and a rich coffee drizzle. The perfect no-guilt dessert!
Servings 12 servings
Calories 170kcal
Ingredients
- 1 whole store bought angel food cake
- 3 oz package instant chocolate pudding mix
- 1 2/3 cup skim milk
- 1/3 cup vanilla flavored coffee creamer
- 1 cup hot water
- 2 tbsp instant coffee granules
- 8 oz light whipped topping thawed
- 1/3 cup miniature chocolate chips
Instructions
- Prepare pudding with skim milk and creamer as directed on package. Place in refrigerator to set.
- In a small bowl, whisk hot water and instant coffee. Allow to cool to room temperature.
- Slice angel food cake into cubes and place half into the bottom of a large glass trifle dish. Drizzle half of the instant coffee over cubed cake.
- Spread half of the pudding evenly and then half of the whipped topping evenly over layers. Repeat with remaining ingredients.
- Sprinkle chocolate chips over top. Refrigerate until ready to serve.
Nutrition
Calories: 170kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 388mg | Potassium: 170mg | Fiber: 1g | Sugar: 24g | Vitamin A: 140IU | Calcium: 79mg | Iron: 0.4mg