Grilled Pineapple BBQ Burgers

Fresh ground beef patties, grilled and basted with a sweet pineapple brown sugar BBQ sauce, and topped with grilled pineapple rings - the perfect summer grill-out dinner!

Course Dinner
Cuisine American
Keyword grilled pineapple burgers recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 696 kcal
Author Kelly Miller


  • 2 lbs ground beef
  • 2 tsp Worcestershire sauce
  • 1/2 cup BBQ sauce
  • 1/2 cup pineapple preserves
  • 2 tbsp brown sugar
  • 20 oz can pineapple rings drained
  • 6 hamburger rolls


  1. In a large bowl, mix together ground beef and Worcestershire sauce. Form into 6 patties and place on grill.

  2. While burgers are grilling, combine BBQ sauce, pineapple preservers, and brown sugar in a small saucepan. Bring to a boil, then turn to low.

  3. Once burgers are flipped, baste with a generous amount of BBQ mixture. Once burgers are cooked through, remove burgers from grill, and place pineapple rings on grill (or you can cook these alongside the burgers if you have enough room on your grill). Cook pineapple rings for 1-2 minutes or each side.

  4. Place burgers on rolls and top with pineapple slices. Serve with additional warm BBQ mixture if desired.

Nutrition Facts
Grilled Pineapple BBQ Burgers
Amount Per Serving
Calories 696 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Cholesterol 107mg36%
Sodium 591mg26%
Potassium 673mg19%
Carbohydrates 69g23%
Fiber 2g8%
Sugar 41g46%
Protein 30g60%
Vitamin A 100IU2%
Vitamin C 12.4mg15%
Calcium 136mg14%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.