Christmas Cranberry Raisin Bread

This moist sweet bread has cranberry sauce in the batter and is filled with tangy golden raisins - the perfect treat for breakfast or for gift-giving this holiday season!

Course Dessert

Cuisine American

Keyword cranberry raisin bread recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 133kcal

Author Kelly Miller

Ingredients

1 cup flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
2 tbsp canola oil
1 cup jellied cranberry sauce
1/2 cup golden raisins

Instructions

In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, whisk together egg, oil, and cranberry sauce until mostly smooth.
Pour cranberry sauce mixture into flour mixture. Stir until just moist, batter will be lumpy. Stir in raisins.
Spread into a greased loaf pan. Bake at 350 degrees for 45 minutes or until a cake tester comes out clean. Cool completely before slicing and serving.

Nutrition