Cinnamon Stick Cookies

These crunchy Cinnamon Stick Cookies cookies have a light cinnamon flavor and a sweet glaze - absolutely perfect for dipping in coffee! A great Christmas cookie to give as a gift as well!

Course Dessert

Cuisine American

Keyword cinnamon stick cookies recipe

Prep Time 20

Cook Time 13

Refrigerate 1

Total Time 33

Servings cookies

Calories 91kcal

Author Kelly Miller

Ingredients

1 cup butter softened
1 cup sugar
1 cup brown sugar packed
2 eggs
3 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 cup powdered sugar
4 tbsp milk

Instructions

In a stand mixer, combine butter, sugar, brown sugar, and eggs until creamy.
Mix flour, baking soda, and cinnamon in a medium bowl until well combined. Gradually add dry ingredients to sugar mixture.
Line a loaf pan with plastic wrap and press cookie dough into pan. Try to be as even as possible. Refrigerate 1 hour until firm.
Remove cookie dough from loaf pan using plastic wrap to lift. Slice cookie dough in 1/2 inch slices. Then cut each slice into 1/2 inch strips (about 4 per slice). Lay strips on GREASED cookie sheets about 1/2 inch apart.
Bake until lightly browned at 325 for 11-13 minutes. Cool on wire racks.
While cookies are cooling, mix powdered sugar and 2 tablespoons milk. Keep thinning out with milk until icing easily slides off a spoon. Drizzle icing over cookies.

Nutrition