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Everything Dinner Rolls

Everything dinner rolls are amazing easy dinner rolls - with a yummy topping similar to everything bagels! These are great with a light tomato soup for dipping!

Course Appetizer
Cuisine American
Keyword everything dinner rolls recipe
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 158 kcal
Author Kelly Miller

Ingredients

  • 2 1/2 cups flour divided
  • 2 tbsp sugar
  • 1 packet Fleischmann's RapidRise Yeast
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tbsp butter
  • 1 egg beaten
  • 4 cloves garlic minced
  • 2 tsp dried minced onion
  • 2 tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp butter melted

Instructions

  1. In the bowl of a stand mixer with the dough hook attached, stir together 3/4 cup flour, yeast, sugar, and salt. When you're measuring the flour, DO NOT scoop up the flour with the measuring cup and level it off like that. Use a spoon to fluff up the flour first, then sprinkle the flour into the cup with the spoon. Then you can go ahead and level it off with a knife before dumping it into the bowl.

  2. In a separate small bowl, mix milk, butter, and water. Microwave 15 seconds at a time until liquid is very hot, but not scalding - about 120 - 130 degrees. I never use a thermometer, I just test it with my finger. The butter won't be completely melted just yet. Dump this into the mixer bowl and turn on medium speed, scraping the sides, until you have very wet dough.

  3. Next, add an additional 1 1/4 - 1 3/4 cup flour (using the same sprinkle method above) until the dough cleans the sides of the bowl and it comes together in a ball. Keep your mixer on medium speed and set the timer for 8 minutes - this is called kneading. God bless my stand mixer! Transfer dough to a separate bowl, cover with plastic wrap, and allow to rest 10 minutes.

  4. Cut dough into 12 equal (ish) balls and place in a greased square baking dish. Cover and set in a warm place (my stove top with the hood light on does the trick) for 30 minutes or until doubled in size.

  5. Brush tops of risen rolls with beaten egg (you won't need all of it). Then stir together remaining topping ingredients (except butter) and sprinkle over the tops of the rolls, pressing in the tops as needed.

  6. Bake at 375 for 20 minutes or until tops are golden brown. Drizzle tops with melted butter and allow rolls to cool 10 minutes before serving.

Nutrition Facts
Everything Dinner Rolls
Amount Per Serving
Calories 158 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 25mg8%
Sodium 154mg7%
Potassium 73mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 165IU3%
Vitamin C 0.9mg1%
Calcium 35mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.