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Lemon Meringue Cake

Lemon cake mix, lemon curd filling, frosted with meringue - this cake with have lemon lovers rejoicing!

Course Dessert
Cuisine American
Keyword lemon meringue cake recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 533 kcal
Author Kelly Miller

Ingredients

  • 15 oz box lemon cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup oil

For the lemon curd:

  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 4 egg yolks beaten
  • 1 tbsp butter

For meringue:

  • 4 egg whites
  • 1/4 tsp cream of tartar
  • 3/4 cup sugar

Instructions

  1. With a hand mixer, beat cake mix, water, eggs, and oil until smooth. Pour evenly into two greased, round cake pans and bake at 350 for 25 - 30 minutes or until a cake tester comes out clean. Cool on wire racks.

  2. Meanwhile, stir together sugar, cornstarch, and salt in a saucepan. Whisk in water and lemon juice.

  3. Heat over medium high heat and cook and stir until bubbling and thick. Reduce heat to low and cook and stir for 2 minutes.

  4. Ladle a small amount of hot filling into bowl of beaten egg yolks (reserve egg whites) and whisk (this is to "temper" the yolks or heat them to the same temperature as the hot filling). Whisk the yolks into the saucepan.

  5. Increase heat to medium and bring to a boil for two minutes, stirring constantly. Turn off heat and stir in butter. Set aside to cool.

  6. For meringue, place reserved egg whites in the bowl of a stand mixer fitted with the whipping beater attachment. Add in cream of tartar and turn on mixer to medium speed. Stiff peaks will form after a while, then gradually add in sugar as it's beating.

  7. To assemble cake, place one layer on an oven safe plate. Spread lemon curd filling and then the second layer of cake.

  8. Spread meringue over top and sides of cake. Place cake in the oven preheated at 350 for 15 minutes or until the meringue has browned on the edges. Cool, slice and serve!

Nutrition Facts
Lemon Meringue Cake
Amount Per Serving
Calories 533 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 162mg 54%
Sodium 528mg 22%
Potassium 105mg 3%
Total Carbohydrates 91g 30%
Sugars 67g
Protein 7g 14%
Vitamin A 5.3%
Vitamin C 3.6%
Calcium 13.3%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.