Christmas Oreo Fudge

White chocolate chips, sweetened condensed milk, Christmas Oreos, and salt. Only 4 ingredients for this decadent fudge, perfect for a quick holiday gift!

Course Dessert
Cuisine American
Keyword christmas fudge recipe, oreo fudge recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 460 kcal
Author Kelly Miller


  • 18 oz white chocolate chips about 1 1/2 packages
  • 14 oz can sweetened condensed milk
  • 2 cups Christmas Oreo cookies crushed
  • 1/8 tsp salt


  1. Line an 8 x 8 square baking dish with foil or wax paper, leaving long pieces to hang over the edge of the dish, and spray with nonstick spray; set aside.

  2. Combine white chocolate chips, sweetened condensed milk, and salt in a saucepan and heat over low heat, stirring until completely melted and smooth.

  3. Gently stir in cookies, just enough to spread cookie pieces throughout fudge - if you over stir the red filling will marble the white fudge.

  4. Spread fudge into prepared baking dish, cover with plastic wrap, and refrigerate for 2 hours or until firm.

  5. Gently lift entire square of fudge out of the dish using the long pieces of wax paper. Cut into small squares and package for gift giving or store in a plastic container with a lid.

Nutrition Facts
Christmas Oreo Fudge
Amount Per Serving
Calories 460 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 20mg 7%
Sodium 227mg 9%
Potassium 301mg 9%
Total Carbohydrates 62g 21%
Sugars 54g
Protein 6g 12%
Vitamin A 2%
Vitamin C 1.3%
Calcium 18.4%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.