Garlic Roasted Green Beans Au Gratin

Fresh green beans roast with minced garlic and butter, and then topped with melted cheddar cheese. You'll never want green beans any other way again!
Course Side Dish
Cuisine American
Keyword roasted green beans recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 220kcal
Author Kelly Miller


  • 3 lbs green beans cut into thirds
  • 1/4 cup butter in thin slices
  • 5 cloves minced garlic
  • 2 cups shredded cheddar cheese


  • Place green beans in the bottom of a 9 x 13 baking dish. Sprinkle minced garlic and slices of butter over top. Cover with foil.
  • Bake at 400 degrees for 15 minutes. Remove foil, stir, place foil back on top and bake an additional 15 minutes.
  • Remove foil, stir, and sprinkle cheese over top. Bake an additonal 5 minutes or until cheese is completely melted.


Calories: 220kcal | Carbohydrates: 12g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 236mg | Potassium: 394mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1635IU | Vitamin C: 21.4mg | Calcium: 272mg | Iron: 2mg