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Skinny Asian Chicken Thighs

These super moist, oven baked chicken thighs are coated in a better-for-you sweet sauce flavored with ginger, garlic, and soy sauce - a perfect weeknight meal!
Course Dinner
Cuisine American
Keyword sugar free chicken thighs recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 852kcal
Author Kelly Miller

Ingredients

  • 8 bone-in chicken thighs
  • 1/2 cup butter melted
  • 1/3 cup soy sauce
  • 1 1/2 tbsp Truvia spoonable
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • optional: steamed rice and sugar snap peas

Instructions

  • Lay chicken thighs in the bottom of a 9x13 baking dish.
  • In a small bowl, stir together remaining ingredients. Pour over chicken, being sure to spoon extra sauce over any missed areas.
  • Bake at 375 degrees for 1 hour. Serve with steamed brown rice and sugar snap peas with extra sauce drizzled on top.

Nutrition

Calories: 852kcal | Carbohydrates: 2g | Protein: 49g | Fat: 71g | Saturated Fat: 27g | Cholesterol: 344mg | Sodium: 1505mg | Potassium: 642mg | Vitamin A: 935IU | Calcium: 34mg | Iron: 2.5mg