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Shrimp Scampi Bruschetta

Everyone's favorite shrimp served on top of fresh roma tomatoes, garlic, and basil with crusty french bread. An easy and delish appetizer recipe!
Course Appetizer
Cuisine American
Keyword shrimp scampi bruschetta recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 20 servings
Calories 97kcal
Author Kelly Miller

Ingredients

  • 12 oz Seapak frozen shrimp scampi
  • 8 roma tomatoes seeded and diced small
  • 1/3 cup basil chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp minced garlic
  • 2 tbsp olive oil
  • 1 loaf french bread sliced

Instructions

  • In a medium bowl, stir together, tomatoes, basil, Parmesan, garlic, and olive oil. Cover and refrigerate while shrimp is cooking.
  • Prepare shrimp scampi according to package directions. Remove from heat, and cool slightly.
  • Meanwhile, spread a heaping tablespoonful of tomato mixture onto about 20 bread slices. Top each with a shrimp and drizzle pan drippings over all.
  • Bake at 400 degrees for 4-6 minutes or until heated through and bread is slightly toasted on edges. Serve immediately.

Nutrition

Calories: 97kcal | Carbohydrates: 12g | Protein: 6g | Fat: 2g | Cholesterol: 43mg | Sodium: 255mg | Potassium: 97mg | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 4.3mg | Calcium: 51mg | Iron: 1.2mg