Easter Surprise Cupcakes
Frosted yellow cupcakes stuffed with candies to give anyone a sweet surprise with the first bite! The perfect Easter dessert treat this spring!
Servings 24 cupcakes
Calories 309kcal
Ingredients
- 2/3 cup butter softened
- 1 3/4 cup sugar
- 2 eggs
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- M&M's, jelly beans, colored sprinkles
For frosting:
- 1 cup butter softened
- 4 cups powdered sugar
- 4 tbsp milk
Instructions
- For the cupcakes, beat butter and sugar until creamy. Add in eggs beating after each addition.
- In a separate bowl, stir together flour and baking powder. Gradually alternate adding flour mixture and milk to the sugar mixture, while beating, until ingredients are well combined.
- Divide evenly among 24 paper lined muffin cups. Bake at 350 for 15 - 17 minutes or until a cake tester comes out clean. Cool completely.
- To prepare the frosting, beat butter, powdered sugar, and milk until light and fluffy.
- Using a small knife, cut a small hole into the center of each cupcake. Fill with small treats. Frost and decorate as desired.
Nutrition
Calories: 309kcal | Carbohydrates: 45g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 95mg | Sugar: 34g | Vitamin A: 440IU | Calcium: 48mg | Iron: 0.7mg