5 Minute Blueberry Syrup

Blueberry syrup recipes uses one pint of fresh or frozen blueberries, sugar, cornstarch, and water. Perfect over pancakes or vanilla ice cream!

Course Appetizer
Cuisine American
Keyword blueberry syrup recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 42 kcal
Author Kelly Miller


  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/3 cup water
  • 1 pint (2 cups) fresh or frozen blueberries no need to thaw


  1. In the bottom of a saucepan, stir together sugar and cornstarch. Whisk in water.

  2. Stir in blueberries and bring to a boil. Once boiling, cook for 1 minute stirring constantly.

  3. Remove from heat and allow to cool (it will thicken more as it cools). Serve warm over pancakes or ice cream. Store cooled leftover syrup in the fridge.

Recipe Video

Nutrition Facts
5 Minute Blueberry Syrup
Amount Per Serving
Calories 42
% Daily Value*
Potassium 22mg1%
Carbohydrates 10g3%
Sugar 9g10%
Vitamin A 15IU0%
Vitamin C 2.9mg4%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.