Blueberry syrup recipes uses one pint of fresh or frozen blueberries, sugar, cornstarch, and water. Perfect over pancakes or vanilla ice cream!
In the bottom of a saucepan, stir together sugar and cornstarch. Whisk in water.
Stir in blueberries and bring to a boil. Once boiling, cook for 1 minute stirring constantly.
Remove from heat and allow to cool (it will thicken more as it cools). Serve warm over pancakes or ice cream. Store cooled leftover syrup in the fridge.