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Christmas Morning Pancakes

These festive pancakes are the perfect way to welcome Christmas morning! Whole grain oats, buttermilk, white chocolate, and cranberries - no syrup needed with this delicious breakfast!
Course Breakfast
Cuisine American
Keyword christmas pancakes recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 pancakes
Calories 170kcal
Author Kelly Miller

Ingredients

  • 1/2 cup flour
  • 1/2 cup quick oats
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 2 tbsp oil
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 egg beaten
  • 1/2 cup white chocolate chips
  • 1/2 cup dried cranberries

Instructions

  • In a mixing bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Mix in buttermilk, oil, extracts, and beaten egg. Allow mixture to sit for 5 minutes to thicken slightly.
  • Gently stir in chips and dried cranberries.
  • Drop 1/3 cup of batter on a greased griddle on medium heat. Flip pancakes when the edges turn dry and a few bubbles are visible on the surface.

Nutrition

Calories: 170kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 237mg | Potassium: 141mg | Sugar: 12g | Vitamin A: 60IU | Calcium: 72mg | Iron: 0.7mg