These festive pancakes are the perfect way to welcome Christmas morning! Whole grain oats, buttermilk, white chocolate, and cranberries - no syrup needed with this delicious breakfast!
In a mixing bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Mix in buttermilk, oil, extracts, and beaten egg. Allow mixture to sit for 5 minutes to thicken slightly.
Gently stir in chips and dried cranberries.
Drop 1/3 cup of batter on a greased griddle on medium heat. Flip pancakes when the edges turn dry and a few bubbles are visible on the surface.