Print
A wooden spoon scooping out cheesy shrimp casserole from a dish

Cheesy Shrimp Casserole

Cheesy Shrimp Casserole made with egg noodles and tiny shrimp in a creamy sauce and topped with crushed buttery crackers.

Course Dinner
Cuisine American
Keyword shrimp casserole recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12
Calories 383 kcal
Author Kelly Miller

Ingredients

  • 24 oz Reames Homestyle Egg Noodles (can be found in the frozen section), cooked and drained
  • 2 4 oz cans tiny shrimp drained
  • 2 celery stalks diced
  • 2 green onions sliced
  • 1 cup shredded cheddar cheese
  • 10.75 oz can cream of shrimp soup
  • 1/2 cup mayonnaise
  • 3/4 cup milk
  • 1 tsp salt
  • 3/4 cup crushed buttery crackers

Instructions

  1. Combine all ingredients, except crackers, in a large mixing bowl.

  2. Stir well to incorporate everything throughout.

  3. Spread into a 9 x 13 inch baking dish.

  4. Bake at 350 degrees for 25 - 30 minutes.

  5. Top casserole with crushed crackers before serving.

Nutrition Facts
Cheesy Shrimp Casserole
Amount Per Serving
Calories 383 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 63mg21%
Sodium 429mg19%
Potassium 190mg5%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 2g2%
Protein 13g26%
Vitamin A 210IU4%
Vitamin C 0.6mg1%
Calcium 109mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.