A wooden spoon scooping out cheesy shrimp casserole from a dish
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Cheesy Shrimp Casserole

Cheesy Shrimp Casserole made with egg noodles and tiny shrimp in a creamy sauce and topped with crushed buttery crackers.
Course Dinner
Cuisine American
Keyword shrimp casserole recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12
Calories 383kcal
Author Kelly Miller

Ingredients

  • 24 oz Reames Homestyle Egg Noodles (can be found in the frozen section), cooked and drained
  • 2 4 oz cans tiny shrimp drained
  • 2 celery stalks diced
  • 2 green onions sliced
  • 1 cup shredded cheddar cheese
  • 10.75 oz can cream of shrimp soup
  • 1/2 cup mayonnaise
  • 3/4 cup milk
  • 1 tsp salt
  • 3/4 cup crushed buttery crackers

Instructions

  • Combine all ingredients, except crackers, in a large mixing bowl.
  • Stir well to incorporate everything throughout.
  • Spread into a 9 x 13 inch baking dish.
  • Bake at 350 degrees for 25 - 30 minutes.
  • Top casserole with crushed crackers before serving.

Nutrition

Calories: 383kcal | Carbohydrates: 51g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 429mg | Potassium: 190mg | Fiber: 2g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 109mg | Iron: 1.7mg