Pecan Pie Coffee uses brewed coffee, maple extract, hazelnut creamer, whipped cream, and candied pecans for a wonderful holiday drink.
In a small bowl, stir together chopped pecans, butter, and brown sugar. Set aside.
Divide brewed coffee between two mugs.
Divide maple extract and creamer between both mugs. Stir.
Top mugs with whipped cream. Sprinkle sweetened pecans on top of the whipped cream. Serve immediately.