Two mugs of pecan pie coffee topped with whipped cream

Pecan Pie Coffee

Pecan Pie Coffee uses brewed coffee, maple extract, hazelnut creamer, whipped cream, and candied pecans for a wonderful holiday drink.

Course Drinks
Cuisine American
Keyword pecan coffee, pecan pie coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 472 kcal
Author Kelly Miller


  • 1 cup chopped pecans
  • 1 tbsp butter melted
  • 1 tbsp brown sugar
  • 16 oz Dunkin' Donuts Original Blend coffee brewed
  • 1 tsp maple extract
  • 1/4 cup hazelnut coffee creamer
  • whipped cream


  1. In a small bowl, stir together chopped pecans, butter, and brown sugar. Set aside.

  2. Divide brewed coffee between two mugs.

  3. Divide maple extract and creamer between both mugs. Stir.

  4. Top mugs with whipped cream. Sprinkle sweetened pecans on top of the whipped cream. Serve immediately.

Nutrition Facts
Pecan Pie Coffee
Amount Per Serving
Calories 472 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 7g44%
Cholesterol 15mg5%
Sodium 56mg2%
Potassium 334mg10%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 9g10%
Protein 5g10%
Vitamin A 210IU4%
Vitamin C 0.6mg1%
Calcium 38mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.