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Two bowls of sweet potato chili with cornbread muffins next to them

Sweet Potato Chili

This Crockpot Sweet Potato Chili is the perfect meatless chili recipe! Diced sweet potatoes, tomatoes, onion, beans, and spices - be sure to serve this with some yummy cornbread!

Course Dinner
Cuisine American
Keyword sweet potato chili recipe, vegetarian chili recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 171 kcal
Author Kelly Miller

Ingredients

  • 3 sweet potatoes peeled and chopped into 1 inch pieces
  • 1 onion diced
  • 14 oz can diced tomatoes undrained
  • 15 oz can kidney beans drained and rinsed
  • 3 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 1/2 cups water
  • sour cream, cheddar cheese

Instructions

  1. Stir together sweet potatoes, onion, tomatoes, kidney beans, garlic, spices and water in a Crockpot.

  2. Cook on high for 4 hours or low for 6 hours.

  3. Top bowls with sour cream and shredded cheese.

Recipe Video

Nutrition Facts
Sweet Potato Chili
Amount Per Serving
Calories 171
% Daily Value*
Sodium 457mg 19%
Potassium 696mg 20%
Total Carbohydrates 34g 11%
Dietary Fiber 8g 32%
Sugars 5g
Protein 8g 16%
Vitamin A 197.7%
Vitamin C 12.6%
Calcium 7.3%
Iron 19.3%
* Percent Daily Values are based on a 2000 calorie diet.