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Two bowls of sweet potato chili with cornbread muffins next to them
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Sweet Potato Chili

This Crockpot Sweet Potato Chili is the perfect meatless chili recipe! Diced sweet potatoes, tomatoes, onion, beans, and spices - be sure to serve this with some yummy cornbread!
Course Dinner
Cuisine American
Keyword sweet potato chili recipe, vegetarian chili recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 171kcal
Author Kelly Miller

Ingredients

  • 3 sweet potatoes peeled and chopped into 1 inch pieces
  • 1 onion diced
  • 14 oz can diced tomatoes undrained
  • 15 oz can kidney beans drained and rinsed
  • 3 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 1/2 cups water
  • sour cream, cheddar cheese

Instructions

  • Stir together sweet potatoes, onion, tomatoes, kidney beans, garlic, spices and water in a Crockpot.
  • Cook on high for 4 hours or low for 6 hours.
  • Top bowls with sour cream and shredded cheese.

Video

Nutrition

Calories: 171kcal | Carbohydrates: 34g | Protein: 8g | Sodium: 457mg | Potassium: 696mg | Fiber: 8g | Sugar: 5g | Vitamin A: 9885IU | Vitamin C: 10.4mg | Calcium: 73mg | Iron: 3.5mg