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Crockpot Cheeseburgers

Crockpot cheeseburgers recipe with ground beef in a tangy, cheesy sauce.
Course Dinner
Cuisine American
Keyword crockpot cheeseburgers recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 368kcal
Author Kelly Miller

Ingredients

  • 2 lbs ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tbsp mustard
  • 8 dill pickles chopped
  • 8 oz Velveeta cheese
  • rolls and burger toppings

Instructions

  • Brown ground beef in a large skillet and drain well. Transfer beef to a slow cooker that has been sprayed with non-stick spray.
  • Add onion, garlic, mustard, pickles, and cheese.
  • Cook on low 2 hours, or until cheese is melted. Serve hot!

Nutrition

Calories: 368kcal | Carbohydrates: 6g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 1137mg | Potassium: 493mg | Fiber: 1g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 1.9mg | Calcium: 218mg | Iron: 2.6mg