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Eggnog Coffee Cake

Eggnog Coffee Cake recipe with yellow cake mix baked, eggnog in the batter, and topped with a sweet eggnog glaze. The perfect Christmas breakfast treat!
Course Dessert
Cuisine American
Keyword eggnog cake, eggnog coffee cake recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Calories 264kcal
Author Kelly Miller

Ingredients

  • 15 oz yellow cake mix dry
  • 3 eggs
  • 1 1/3 cup eggnog plus 3 - 4 tbsp for glaze
  • 1/3 cup oil
  • 1 cup powdered sugar

Instructions

  • In a large bowl, beat together cake mix, eggs, eggnog, and oil until smooth.
  • Pour into a greased bundt pan and bake at 350 degrees for 45 minutes. Cool completely.
  • In a small bowl, whisk together powdered sugar and one tablespoon of eggnog at a time until a semi-thin consistency is reached.
  • Drizzle evenly over cake.

Nutrition

Calories: 264kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 289mg | Potassium: 78mg | Sugar: 27g | Vitamin A: 120IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 1mg