Strawberry Blueberry French Toast Casserole

This sweet Strawberry Blueberry French Toast Casserole is layered with crusty bread, brown sugar, chopped pecans, and maple syrup. Perfect for summer berry picking season!

Course Breakfast

Cuisine American

Keyword blueberry french toast casserole, strawberry french toast casserole

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 576kcal

Author Kelly Miller

Ingredients

1 loaf french bread sliced
5 eggs
2 1/2 cups milk
1 3/4 cups brown sugar divided
1 1/4 tsp cinnamon
1 1/4 tsp nutmeg
1/2 cup pecans chopped
1/2 cup butter melted
1 cup blueberries
1 cup strawberries hulled and diced
maple syrup

Instructions

Spray a 9 x 13 baking dish with nonstick spray and shingle slices of bread to fit into dish.
In a large mixing bowl, whisk eggs and milk. Add in 1 cup of brown sugar and spices and whisk until smooth.
Pour evenly over bread in dish. Allow to sit for 10 minutes to allow bread to soak up egg mixture.
Sprinkle pecans over bread. Combine melted butter and remaining 3/4 cup brown sugar, pour over casserole.
Bake at 400 degrees for 30 minutes.
Sprinkle berries over top of casserole. Bake an additional 5-8 minutes or until berries are soft and edges of casserole are bubbly.
Allow to cool 10 minutes before slicing and serving with a drizzle of maple syrup.

Nutrition