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Pineapple Pepper Jelly Cream Cheese Dip
Make this Pineapple Pepper Jelly Cream Cheese Dip with pineapple preserves and salsa over a block of cream cheese and some great crackers. Instant summer party food!
Course Appetizer
Cuisine American
Keyword pepper jelly cream cheese, Pepper jelly dip
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 12 servings
Calories 85 kcal
8 oz cream cheese 1/4 cup pineapple preserves 1/4 cup mild chunky salsa crackers for dipping
Place cold cream cheese block on a medium sized serving dish.
In a small bowl, whisk together pineapple preserves and salsa.
Spoon evenly over cream cheese.
Arrange crackers around dip and provide a cheese spreader to serve to guests immediately.
Calories: 85 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 20 mg | Sodium: 101 mg | Potassium: 46 mg | Sugar: 4 g | Vitamin A: 280 IU | Vitamin C: 0.7 mg | Calcium: 22 mg | Iron: 0.1 mg