Freezer Beef Enchiladas

An easy, make ahead recipe for beef enchiladas.

Course Dinner
Cuisine American
Keyword beef enchiladas, freezer beef enchiladas
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 enchiladas
Calories 348 kcal
Author Kelly Miller


  • 1 1/2 lbs ground beef
  • 15 oz refried beans
  • 1 pkt taco seasoning
  • 2/3 cup water
  • 15 oz enchilada sauce
  • 12 flour tortillas
  • 2 cups shredded cheddar cheese


  1. Brown ground beef in pan and drain grease. Return to skillet and add 2/3 cup water and taco seasoning; cook over medium heat until most of liquid is absorbed. Remove from heat and allow meat to cool slightly.

  2. Stir in refried beans. On each tortilla, spread one heaping serving spoon full of meat mixture down center. Roll up and place in pan. Repeat for remaining tortillas.

  3. Pour 1/2 can of enchilada sauce on each pan of enchiladas. Top with desired amount of shredded cheese. Cover pan tightly with foil and freeze.

  4. When ready to eat, thaw in fridge. Bake at 350 for 25 minutes or until heated through. Remove foil and bake an additional 5 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts
Freezer Beef Enchiladas
Amount Per Serving
Calories 348 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 879mg 37%
Potassium 217mg 6%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 18g 36%
Vitamin A 9.2%
Vitamin C 0.9%
Calcium 18.9%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.