Beer Bread Recipe

This beer bread recipe uses just flour, sugar, beer, and butter needed for this amazing beer bread recipe.
Course Appetizer
Cuisine American
Keyword beer bread recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 246kcal
Author Kelly Miller


  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 12 oz beer
  • 2 tbsp butter melted


  • In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
  • Pour in beer and stir until moistened. The batter will be thick.
  • Spread into a greased loaf pan. Drizzle melted butter evenly over top.
  • Bake at 350 degrees for 50-55 minutes. Cool completely.



Calories: 246kcal | Carbohydrates: 44g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 174mg | Potassium: 184mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Calcium: 63mg | Iron: 0.5mg