Beer Bread Recipe
This beer bread recipe uses just flour, sugar, beer, and butter needed for this amazing beer bread recipe.
Servings 8 servings
- 3 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup sugar
- 12 oz beer
- 2 tbsp butter melted
In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
Pour in beer and stir until moistened. The batter will be thick.
Spread into a greased loaf pan. Drizzle melted butter evenly over top.
Bake at 350 degrees for 50-55 minutes. Cool completely.
Calories: 246kcal | Carbohydrates: 44g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 174mg | Potassium: 184mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Calcium: 63mg | Iron: 0.5mg