Beer Bread Recipe

This beer bread recipe uses just flour, sugar, beer, and butter needed for this amazing beer bread recipe.

Course Appetizer
Cuisine American
Keyword beer bread recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 246 kcal
Author Kelly Miller


  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 12 oz beer
  • 2 tbsp butter melted


  1. In a large mixing bowl, stir together flour, baking powder, salt, and sugar.

  2. Pour in beer and stir until moistened. The batter will be thick.

  3. Spread into a greased loaf pan. Drizzle melted butter evenly over top.

  4. Bake at 350 degrees for 50-55 minutes. Cool completely.

Recipe Video

Nutrition Facts
Beer Bread Recipe
Amount Per Serving
Calories 246 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 174mg8%
Potassium 184mg5%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 90IU2%
Calcium 63mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.