Roasted Veggie Lunchbox Roll Ups

Roasted Veggie Roll Ups with summer zucchini, peppers, carrots, and garlic, roasted and blended with cream cheese, and spread on tortillas with deli ham and lettuce. Great way to get the kids eating veggies at lunch!

Course lunch

Cuisine American

Keyword lunch roll ups, lunchbox roll ups, veggie roll ups

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 501kcal

Author Kelly Miller

Ingredients

1 zucchini cut into 1/2 inch slices
2 carrots peeled and and cut into 1/2 inch slices
1 yellow pepper cut into 1 inch pieces
1 red pepper cut into 1 inch pieces
4 cloves garlic peeled
1/4 cup olive oil
16 oz cream cheese softened
8 tortillas
16 slices deli ham
2 cups shredded lettuce

Instructions

Place chopped vegetables and garlic in a large mixing bowl. Drizzle with olive oil and turn to coat evenly.
Spread onto a greased cookie sheet. Bake at 425 degrees for 30 minutes, stirring once halfway through, until veggies are softened. Cool 10 minutes.
Place veggies and cream cheese in a blender or food processor and blend until smooth.
To assemble roll ups, spread 1/3-1/2 cup roasted veggie spread onto each tortilla and top with 2 slices of ham and a handful of lettuce. Roll up and slice into pinwheels. Keep refrigerated until ready to serve.

Nutrition