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Slow Cooker Tomato Sauce

Slow Cooker Tomato Sauce recipe made with whole tomatoes, onion, garlic, and basil - serve over hot pasta or fluffy brown rice!
Course Dinner
Cuisine American
Keyword crockpot pasta sauce, slow cooker pasta sauce
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Calories 7kcal
Author Kelly Miller

Ingredients

  • 2 28 oz cans whole tomatoes undrained
  • 2 tbsp dried minced onion
  • 2 tbsp minced garlic cloves
  • 2 tbsp white wine or chicken broth
  • 3 tsp dried basil
  • 2 tsp dried parsley
  • 1 tsp kosher salt
  • 1/2 tsp ground pepper

Instructions

  • Empty cans of tomatoes in the bottom of Crockpot. Carefully quarter the tomatoes in the bottom of the crock.
  • Add in minced onion, garlic, wine, basil, parsley, salt, and pepper.
  • Cook on high for 2 hours or low for 4 hours. Taste sauce and add additional salt if needed.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Sodium: 388mg | Potassium: 36mg | Vitamin C: 1.5mg | Calcium: 14mg | Iron: 0.4mg