The classic chicken & ham dish gets a family friendly twist tucked inside biscuits with swiss cheese and dijon mustard, and baked until hot – these are great for quick dinners, lunchboxes, and the freezer too!
In a bowl, combine cooked chicken and diced ham. Separate the 8 jumbo biscuits.
Press or roll each biscuit out into a 5 inch circle. Place 1/2 slice of swiss, 1-2 tablespoons chicken & ham filling, and 1-2 teaspoons Dijon mustard in the center of each biscuit.
Fold biscuit over filling and press seams with fork creating a “pocket.”
Place prepared pockets on greased cookie sheets and bake for 375 for 11-15 minutes or until golden brown. Cool 10 minutes before serving.