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Raspberry Oatmeal Bars

Raspberry oatmeal bars made with cake mix, raspberry jam, and an icing drizzle.
Course Snack
Cuisine American
Keyword oatmeal bars, raspberry oatmeal bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 414kcal
Author Kelly Miller

Ingredients

  • 15 oz yellow cake mix dry
  • 2 1/2 cups quick cooking oats
  • 3/4 cup butter melted
  • 12 oz raspberry jam
  • 1 tbsp water
  • 1 cup powdered sugar
  • 4 tbsp milk divided

Instructions

  • In a large mixing bowl, combine dry cake mix and oats. Stir in melted butter and mix until crumbly.
  • Press half of mixture into the bottom of a greased 9 x 13 baking dish. In a small bowl, whisk together raspberry jam and water. Spread evenly over bottom layer of oatmeal mixture.
  • Crumble remaining oatmeal mixture of the top, pressing down firmly over the top. Bake at 375 for 20 minutes.
  • When cool, stir together in a small bowl powdered sugar and milk, one tablespoon at a time, until you get a drizzle consistency. Drizzle icing evenly over bars. Allow icing to cool before slicing into bars.
  • Serve immediately or wrap with plastic wrap in individual bars.

Nutrition

Calories: 414kcal | Carbohydrates: 70g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 371mg | Potassium: 108mg | Fiber: 2g | Sugar: 39g | Vitamin A: 365IU | Vitamin C: 2.5mg | Calcium: 97mg | Iron: 1.7mg