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Slow Cooker Pulled Chicken Tacos

Chicken slow cooks in a tangy sauce and served in soft taco shells with Monterey Jack cheese and cole slaw - the perfect easy meal for a busy night!
Course Dinner
Cuisine American
Keyword chicken tacos, slow cooker pulled chicken
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 tacos
Calories 160kcal
Author Kelly Miller

Ingredients

  • 5 boneless skinless chicken breasts
  • 13 oz Campbell's Apple Bourbon Pulled Pork sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup prepared cole slaw
  • 12 soft taco shells

Instructions

  • Place chicken in the bottom of a Crockpot. Pour slow cooker sauce over chicken.
  • Cover and cook 8 hours on low or 4 hours on high. Remove lid and shred with two knives.
  • Place shredded chicken evenly inside each taco shell. Top with a sprinkling of cheese and a tablespoonful of cole slaw.

Nutrition

Calories: 160kcal | Carbohydrates: 11g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 135mg | Potassium: 242mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 0.6mg