Smores Cobbler

An indoor smores dessert recipe with chocolate pudding, graham crackers, and marshmallows.
Course Dessert
Cuisine American
Keyword baked smores, smores cobbler
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 468kcal
Author Kelly Miller


  • 5 oz pkg cook and serve chocolate pudding mix
  • 3 cups whole milk
  • 12 graham cracker squares
  • 3/4 cup miniature semi sweet chocolate chips
  • 15 oz box chocolate cake mix dry
  • 1/2 cup cold butter sliced
  • 10 oz miniature marshmallows
  • whipped cream


  • Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.
  • Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips.
  • Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes.
  • Remove from oven and stir making sure any dry cake mix spots have be moistened.
  • Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 – 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving topped with whipped cream.



Calories: 468kcal | Carbohydrates: 76g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 516mg | Potassium: 204mg | Fiber: 1g | Sugar: 49g | Vitamin A: 345IU | Calcium: 107mg | Iron: 2.9mg