Peanut Butter Apple Crisp

Thin sliced apples topped with slightly crunchy peanut butter, brown sugar, cinnamon, and butter and baked in the oven - the perfect dessert topping to vanilla ice cream!

Course Dessert
Cuisine American
Keyword oven apple crisp, peanut butter apple crisp
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 661 kcal
Author Kelly Miller


  • 6 apples peeled, cored, and sliced
  • 1 cup flour
  • 1 1/2 cups brown sugar packed
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup butter softened
  • 3/4 cup crunchy peanut butter
  • vanilla ice cream


  1. Spray the bottom of a 9 x 13 baking dish well. Spread apples in dish evenly.

  2. In a large mixing bowl, stir together flour, brown sugar, cinnamon, and nutmeg.

  3. Blend in butter and peanut butter with a pastry blender or two knives until it's a streusel-like consistency. Sprinkle evenly over apples.

  4. Bake at 350 degrees for 40 - 45 minutes or until apples are tender.

  5. Allow to cool 15 minutes. Serve topped with vanilla ice cream.

Nutrition Facts
Peanut Butter Apple Crisp
Amount Per Serving
Calories 661 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g63%
Cholesterol 27mg9%
Sodium 255mg11%
Potassium 499mg14%
Carbohydrates 101g34%
Fiber 7g29%
Sugar 75g83%
Protein 10g20%
Vitamin A 415IU8%
Vitamin C 8.3mg10%
Calcium 81mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.