Leftover Turkey BLT Melt

This sandwich takes the BLT to the next level with leftover roasted turkey and a dijon mayo spread!

Course Main Course
Cuisine American
Keyword leftover turkey sandwich, turkey BLT
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1 sandwich
Calories 1376 kcal
Author Kelly Miller


  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 oz leftover turkey
  • 3 slices bacon cooked crisp and drained
  • 4 tomato slices
  • 1/2 cup spring mix
  • 3 tbsp shredded cheddar cheese
  • 2 slices french bread


  1. Combine mayo and mustard in a bowl and spread on two slices of french bread. Layer sandwich with turkey, bacon, tomato, spring mix, cheddar, and top with second piece of bread.

  2. Place on an indoor grill or panini press and grill for 4 minutes or until bread is crispy and cheese is melted.

Nutrition Facts
Leftover Turkey BLT Melt
Amount Per Serving
Calories 1376 Calories from Fat 828
% Daily Value*
Fat 92g142%
Saturated Fat 26g163%
Cholesterol 175mg58%
Sodium 2500mg109%
Potassium 815mg23%
Carbohydrates 82g27%
Fiber 6g25%
Sugar 7g8%
Protein 55g110%
Vitamin A 1570IU31%
Vitamin C 20.4mg25%
Calcium 423mg42%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.