Crockpot Triple Hot chocolate

White chocolate, baking cocoa, semi sweet, and unsweetened chocolate slow cook in milk and sugar for this decadent, rich hot chocolate - perfect for any Christmas or holiday party!
Course Drinks
Cuisine American
Keyword crockpot hot chocolate, slow cooker hot chocolate
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings 4 servings
Calories 475kcal
Author Kelly Miller


  • 3 cups milk divided
  • 1/3 cup sugar
  • 1/4 cup baking cocoa
  • 1 tsp vanilla
  • 1 cup heavy cream
  • 1 oz bittersweet baking chocolate square
  • 1 oz white chocolate
  • whipped cream, miniature chocolate chips


  • Stir 1/2 cup milk, sugar, and baking cocoa together in the bottom of a slow cooker. Whisk until smooth.
  • Whisk in remaining 2 1/2 cups milk and vanilla. Cover and cook on low for two hours.
  • Add heavy cream, cover, and cook an additional 15 minutes.
  • Remove cover and stir in bittersweet baking chocolate square and white chocolate square, stirring until both are melted.
  • Divide among 4 mugs, top with whipped cream and miniature chocolate chips.


Calories: 475kcal | Carbohydrates: 38g | Protein: 8g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 101mg | Sodium: 109mg | Potassium: 428mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1170IU | Vitamin C: 0.3mg | Calcium: 271mg | Iron: 1.2mg