A mud pie recipe with Oreo crust, dark chocolate fudge, chopped pecans, and topped with fluffy chocolate fudge pudding.
Melt chocolate in a microwave safe bowl according to package directions, being careful not to scorch.
Stir in sweetened condensed milk.
Spread into bottom of pie crust. Sprinkle evenly with chopped pecans.
In a medium bowl, beat together dry pudding mix and milk for two minutes. Spoon 1 1/2 cups of the pudding mixture over pecans.
Stir half of Cool Whip into remaining pudding mixture. Spread evenly over pudding layer.
Refrigerate at least 2 hours (or overnight). Serve with additional plain Cool Whip if desired.