Triple Layer Mud Pie
A mud pie recipe with Oreo crust, dark chocolate fudge, chopped pecans, and topped with fluffy chocolate fudge pudding.
Servings 8 servings
- 3 oz semi sweet chocolate
- 1/4 cup sweetened condensed milk
- 9 inch Oreo cookie pie crust
- 1/2 cup chopped pecans
- 2 cups milk
- 2 3.9 oz packages instant chocolate fudge pudding mix
- 8 oz Cool Whip thawed and divided
Melt chocolate in a microwave safe bowl according to package directions, being careful not to scorch.
Stir in sweetened condensed milk.
Spread into bottom of pie crust. Sprinkle evenly with chopped pecans.
In a medium bowl, beat together dry pudding mix and milk for two minutes. Spoon 1 1/2 cups of the pudding mixture over pecans.
Stir half of Cool Whip into remaining pudding mixture. Spread evenly over pudding layer.
Refrigerate at least 2 hours (or overnight). Serve with additional plain Cool Whip if desired.
Calories: 233kcal | Carbohydrates: 23g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 234mg | Fiber: 1g | Sugar: 17g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 138mg | Iron: 0.9mg