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Tropical Pineapple Coconut Crisp

Fresh pineapple tossed in lime juice and topped with brown sugar, oats, and coconut. This fresh fruit cobbler is perfect for summer picnics and parties!
Course Dessert
Cuisine American
Keyword pineapple cobbler, pineapple crisp
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400kcal

Ingredients

  • 20 oz pineapple chunks drained
  • 1 tbsp lime juice
  • 1 tbsp cornstarch
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup old fashioned oats
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup butter cold
  • 1/3 cup coconut
  • vanilla ice cream or whipped cream

Instructions

  • Stir coconut with lime juice and cornstarch. Spread into the bottom of a glass pie plate.
  • In a separate bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until coarse crumbs form.
  • Sprinkle evenly over pineapple. Sprinkle coconut over top of crumble mixture.
  • Bake at 375 for 15 - 20 minutes or until coconut is toasted. Allow to cool 10 minutes before serving topped with whipped cream or cold ice cream.

Nutrition

Calories: 400kcal | Carbohydrates: 67g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 403mg | Potassium: 271mg | Fiber: 3g | Sugar: 47g | Vitamin A: 425IU | Vitamin C: 14.7mg | Calcium: 52mg | Iron: 1.7mg