Fresh pineapple tossed in lime juice and topped with brown sugar, oats, and coconut. This fresh fruit cobbler is perfect for summer picnics and parties!
Stir coconut with lime juice and cornstarch. Spread into the bottom of a glass pie plate.
In a separate bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until coarse crumbs form.
Sprinkle evenly over pineapple. Sprinkle coconut over top of crumble mixture.
Bake at 375 for 15 - 20 minutes or until coconut is toasted. Allow to cool 10 minutes before serving topped with whipped cream or cold ice cream.