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Zesty Macaroni & Cheese

This super easy, stove-top mac & cheese has stewed tomatoes, Monterey Jack and cheddar cheese, taco seasoning, and sour cream. A quick weeknight dinner that's a instant family favorite!
Course Dinner
Cuisine American
Keyword easy mac and cheese recipe, macaroni & cheese recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 292kcal

Ingredients

  • 12 oz Barilla Pronto elbow macaroni noodles
  • 15 oz stewed tomatoes drained and chopped
  • 3/4 cup shredded Monterey Jack cheese
  • 1 tbsp taco seasoning
  • 1/3 cup sour cream

Instructions

  • Cook Barilla Pronto Elbows according to package directions. 
  • When most of liquid has been absorbed, stir in remaining ingredients.
  • Cook 5 minutes over medium heat or until heated through.

Nutrition

Calories: 292kcal | Carbohydrates: 46g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 309mg | Potassium: 176mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 5.8mg | Calcium: 144mg | Iron: 1.8mg