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Ice Cream Tacos

Ice Cream Tacos

These Ice Cream Tacos use frozen waffles filled with vanilla ice cream and various toppings for a fun dessert recipe!

Course Dessert
Cuisine American
Keyword ice cream tacos
Prep Time 15 minutes
Servings 10 servings
Calories 134 kcal
Author Kelly Miller

Ingredients

  • 10 frozen waffles
  • 3 cups vanilla ice cream
  • 1/2 cup chocolate syrup
  • 10 maraschino cherries
  • whipped cream and sprinkles

Instructions

  1. Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.

  2. Fill each "taco" evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.

  3. Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.

Nutrition Facts
Ice Cream Tacos
Amount Per Serving
Calories 134 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 17mg6%
Sodium 48mg2%
Potassium 112mg3%
Carbohydrates 21g7%
Sugar 17g19%
Protein 1g2%
Vitamin A 180IU4%
Vitamin C 0.2mg0%
Calcium 58mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.