Ice Cream Tacos
These Ice Cream Tacos use frozen waffles filled with vanilla ice cream and various toppings for a fun dessert recipe!
Servings 10 servings
- 10 frozen waffles
- 3 cups vanilla ice cream
- 1/2 cup chocolate syrup
- 10 maraschino cherries
- whipped cream and sprinkles
Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
Fill each "taco" evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.
Calories: 134kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 48mg | Potassium: 112mg | Sugar: 17g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.4mg