Corn and Black Bean Salad

Corn and Black Bean Salad

A corn and black bean salad recipe with cherry tomatoes, green pepper, onion, and balsamic vinaigrette.
Course Snack
Cuisine American
Keyword corn and black bean salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 163kcal
Author Kelly Miller


  • 14 oz can black beans drained and rinsed
  • 10 oz frozen corn thawed
  • 1 green pepper seeded and diced
  • 8 oz cherry tomatoes quartered
  • 1/4 cup onion diced small
  • 2 tbsp relish
  • 1/2 cup balsamic vinaigrette
  • tortilla chips


  • Combine all ingredients, besides the tortilla chips, in a large mixing bowl. Stir well and serve with tortilla chips. Cover and refrigerate leftovers.


Calories: 163kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 352mg | Fiber: 5g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 22.7mg | Calcium: 23mg | Iron: 1.5mg