Banana Bread Oatmeal

This Banana Bread Oatmeal is filled with milk, oats, banana, brown sugar, and walnuts. The perfect stove top breakfast recipe!

Course Breakfast
Cuisine American
Keyword banana bread oatmeal
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 1027 kcal
Author Kelly Miller


  • 2 cups milk
  • 1 cup quick cooking oats
  • 3 tbsp brown sugar
  • 1 banana sliced
  • 1/4 cup walnuts chopped


  1. Heat milk in small saucepan over medium high heat, stirring to be sure it doesn't burn.

  2. When milk just starts to boil, stir in oats and cook an additional 3 minutes, stirring constantly. Remove from heat and stir in brown sugar and banana slices.

  3. Top with a few extra banana slices and walnuts. Perfect with a hot cup of tea!

Nutrition Facts
Banana Bread Oatmeal
Amount Per Serving
Calories 1027 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 11g69%
Cholesterol 48mg16%
Sodium 224mg10%
Potassium 1529mg44%
Carbohydrates 144g48%
Fiber 12g50%
Sugar 75g83%
Protein 32g64%
Vitamin A 865IU17%
Vitamin C 10.2mg12%
Calcium 648mg65%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.