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Chocolate Chip Cookie Frappe

This delicious Chocolate Chip Cookie Frappe is the perfect way to cool down on a hot day! Coffee, ice, chocolate creamer, chocolate chips, and whipped cream on top - yum!!
Course Drinks
Cuisine American
Keyword chocolate chip cookie frappe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 162kcal
Author Kelly Miller

Ingredients

  • 1 cup strong brewed coffee
  • 2 tbsp sugar
  • 1/4 cup International Delight® Cold Stone Creamery™ Sweet Cream
  • 2 cups ice
  • 2 tbsp miniature chocolate chips
  • Reddi-wip® whipped topping

Instructions

  • Place all ingredients, besides Reddi-wip®, into a blender. Blend until smooth and adjust sweetness according to your own taste.
  • Divide between two glasses. Top with Reddi-wip® and serve immediately.

Nutrition

Calories: 162kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 25mg | Potassium: 97mg | Sugar: 21g | Vitamin A: 140IU | Calcium: 49mg | Iron: 0.2mg