Bacon Ranch Cornbread Salad

This Bacon Ranch Cornbread Salad is absolutely delicious! Fresh crumbled cornbread, veggies, and cheese tossed in a sour cream ranch dressing and topped with bacon!

Course Salad
Cuisine American
Keyword cornbread salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 723 kcal
Author Kelly Miller


  • 8.5 oz package cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 15 oz can black beans drained and rinsed
  • 30 oz canned corn drained
  • 1 pint cherry tomatoes halved
  • 2.5 oz package real bacon pieces divided
  • 2 cups shredded cheddar cheese
  • 2 cups ranch dressing


  1. Prepare cornbread according to package directions using the egg and milk. Cool completely. Cut into small squares and place in the bottom of a large mixing bowl.

  2. Add beans, corn, tomatoes, celery, half of the bacon pieces, and the cheese. Pour ranch dressing over all and toss gently to coat well.

  3. Sprinkle remaining bacon pieces over the top of the salad. Serve immediately or cover and refrigerate before serving.

Nutrition Facts
Bacon Ranch Cornbread Salad
Amount Per Serving
Calories 723 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 13g81%
Cholesterol 80mg27%
Sodium 1626mg71%
Potassium 580mg17%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 9g10%
Protein 19g38%
Vitamin A 675IU14%
Vitamin C 18.8mg23%
Calcium 281mg28%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.