Bacon Ranch Cornbread Salad

This Bacon Ranch Cornbread Salad is absolutely delicious! Fresh crumbled cornbread, veggies, and cheese tossed in a sour cream ranch dressing and topped with bacon!
Course Salad
Cuisine American
Keyword cornbread salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 723kcal
Author Kelly Miller


  • 8.5 oz package cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 15 oz can black beans drained and rinsed
  • 30 oz canned corn drained
  • 1 pint cherry tomatoes halved
  • 2.5 oz package real bacon pieces divided
  • 2 cups shredded cheddar cheese
  • 2 cups ranch dressing


  • Prepare cornbread according to package directions using the egg and milk. Cool completely. Cut into small squares and place in the bottom of a large mixing bowl.
  • Add beans, corn, tomatoes, celery, half of the bacon pieces, and the cheese. Pour ranch dressing over all and toss gently to coat well.
  • Sprinkle remaining bacon pieces over the top of the salad. Serve immediately or cover and refrigerate before serving.


Calories: 723kcal | Carbohydrates: 51g | Protein: 19g | Fat: 49g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 1626mg | Potassium: 580mg | Fiber: 6g | Sugar: 9g | Vitamin A: 675IU | Vitamin C: 18.8mg | Calcium: 281mg | Iron: 3.2mg