Bacon Ranch Cornbread Salad
This Bacon Ranch Cornbread Salad is absolutely delicious! Fresh crumbled cornbread, veggies, and cheese tossed in a sour cream ranch dressing and topped with bacon!
Servings 8 servings
- 8.5 oz package cornbread mix
- 1 egg
- 1/3 cup milk
- 15 oz can black beans drained and rinsed
- 30 oz canned corn drained
- 1 pint cherry tomatoes halved
- 2.5 oz package real bacon pieces divided
- 2 cups shredded cheddar cheese
- 2 cups ranch dressing
Prepare cornbread according to package directions using the egg and milk. Cool completely. Cut into small squares and place in the bottom of a large mixing bowl.
Add beans, corn, tomatoes, celery, half of the bacon pieces, and the cheese. Pour ranch dressing over all and toss gently to coat well.
Sprinkle remaining bacon pieces over the top of the salad. Serve immediately or cover and refrigerate before serving.
Calories: 723kcal | Carbohydrates: 51g | Protein: 19g | Fat: 49g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 1626mg | Potassium: 580mg | Fiber: 6g | Sugar: 9g | Vitamin A: 675IU | Vitamin C: 18.8mg | Calcium: 281mg | Iron: 3.2mg