Bacon Ranch Cornbread Salad

This Bacon Ranch Cornbread Salad is absolutely delicious! Fresh crumbled cornbread, veggies, and cheese tossed in a sour cream ranch dressing and topped with bacon!

Course Salad
Cuisine American
Keyword cornbread salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 723 kcal
Author Kelly Miller


  • 8.5 oz package cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 15 oz can black beans drained and rinsed
  • 30 oz canned corn drained
  • 1 pint cherry tomatoes halved
  • 2.5 oz package real bacon pieces divided
  • 2 cups shredded cheddar cheese
  • 2 cups ranch dressing


  1. Prepare cornbread according to package directions using the egg and milk. Cool completely. Cut into small squares and place in the bottom of a large mixing bowl.

  2. Add beans, corn, tomatoes, celery, half of the bacon pieces, and the cheese. Pour ranch dressing over all and toss gently to coat well.

  3. Sprinkle remaining bacon pieces over the top of the salad. Serve immediately or cover and refrigerate before serving.

Nutrition Facts
Bacon Ranch Cornbread Salad
Amount Per Serving
Calories 723 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 13g 65%
Cholesterol 80mg 27%
Sodium 1626mg 68%
Potassium 580mg 17%
Total Carbohydrates 51g 17%
Dietary Fiber 6g 24%
Sugars 9g
Protein 19g 38%
Vitamin A 13.5%
Vitamin C 22.8%
Calcium 28.1%
Iron 17.5%
* Percent Daily Values are based on a 2000 calorie diet.