Fresh Strawberry Syrup

This Fresh Strawberry Syrup is delicious and sweet on pancakes, waffles, snow cones, and ice cream! Fresh grown strawberries, sugar, maple syrup, and butter are all the ingredients you need for yummy strawberry syrup!

Course Snack

Cuisine American

Keyword strawberry syrup

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 54kcal

Author Kelly Miller

Ingredients

1 pint strawberries
3/4 cup sugar
2 tbsp maple syrup
1 tsp butter

Instructions

Wash strawberries and cut the tops off. Place berries in a blender and process until smooth.
In a large saucepan, mix pureed strawberries, sugar, syrup, and butter. Heat over medium high heat until boiling. Continue to boil while stirring, another 1-2 minutes.
Remove pan for heat and allow syrup to cool slightly. Optional: pour syrup through a fine mesh strainer to remove seeds.
Pour slightly warm syrup into a serving container for drizzling. Refrigerate leftovers.

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