Fresh Strawberry Syrup

This Fresh Strawberry Syrup is delicious and sweet on pancakes, waffles, snow cones, and ice cream! Fresh grown strawberries, sugar, maple syrup, and butter are all the ingredients you need for yummy strawberry syrup!
Course Snack
Cuisine American
Keyword strawberry syrup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings
Calories 54kcal
Author Kelly Miller


  • 1 pint strawberries
  • 3/4 cup sugar
  • 2 tbsp maple syrup
  • 1 tsp butter


  • Wash strawberries and cut the tops off. Place berries in a blender and process until smooth.
  • In a large saucepan, mix pureed strawberries, sugar, syrup, and butter. Heat over medium high heat until boiling. Continue to boil while stirring, another 1-2 minutes.
  • Remove pan for heat and allow syrup to cool slightly. Optional: pour syrup through a fine mesh strainer to remove seeds.
  • Pour slightly warm syrup into a serving container for drizzling. Refrigerate leftovers.



Calories: 54kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 50mg | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 17.4mg | Calcium: 7mg | Iron: 0.1mg