Cherry Crumb Pie

This Cherry Crumb Pie is so easy! Cherry pie filling with almond extract topped with a homemade crumb topping and baked until bubbling.

Course Dessert
Cuisine American
Keyword cherry crumb pie, cherry pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 1411 kcal
Author Kelly Miller


  • 9 inch refrigerated pie crust thawed according to package directions
  • 2 21 oz cans cherry pie filling
  • 1 tsp almond extract
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter cold


  1. Place pie crust into a deep dish pie plate. Crimp edges as desired and set aside.

  2. In a medium bowl, stir together pie filling and almond extract. Spread into pie crust.

  3. In another medium bowl, stir together flour and brown sugar. Blend in cold butter using a pastry blender or two knives. You could also place topping ingredients into a small food processor and pulse until coarse crumbs form.

  4. Sprinkle crumb topping evenly over cherry pie filling. Place pie plate on a cookie sheet (to catch any drippings). Bake at 425 for 45 minutes. Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

  5. Allow to cool and serve!

Recipe Video

Nutrition Facts
Cherry Crumb Pie
Amount Per Serving
Calories 1411 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 25g156%
Cholesterol 30mg10%
Sodium 1052mg46%
Potassium 409mg12%
Carbohydrates 176g59%
Fiber 6g25%
Sugar 13g14%
Protein 16g32%
Vitamin A 660IU13%
Vitamin C 5.4mg7%
Calcium 76mg8%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.