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Jalapeno Corn Dip

This Jalapeno Corn Dip takes minutes to make! Sweet corn, peppers, jalapenos, and cheese - don't forget the corn chips!
Course Appetizer
Cuisine American
Keyword jalapeno corn dip
Prep Time 5 minutes
Refrigerate 2 hours
Total Time 5 minutes
Servings 8 servings
Calories 477kcal
Author Kelly Miller

Ingredients

  • 3 11oz cans corn & peppers drained
  • 2 chili peppers seeded and chopped
  • 2 jalapeno peppers seeded and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 16 oz shredded cheddar cheese
  • corn chips or tortilla chips

Instructions

  • Mix all ingredients, besides the corn chips, in a large serving bowl. Cover and refrigerate 2 hours. Serve immediately with chips for dipping.

Nutrition

Calories: 477kcal | Carbohydrates: 2g | Protein: 15g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 553mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 835IU | Vitamin C: 4.4mg | Calcium: 443mg | Iron: 0.5mg