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Cake Mix Rhubarb Cobbler
A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter.
Course Dessert
Cuisine American
Keyword rhubarb cobbler
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 12 servings
Calories 303kcal
- 4 cups rhubarb washed and chopped
- 1 cup sugar
- 1 box yellow cake mix dry
- 3 oz box raspberry jello mix dry
- 1 cup water
- 1/3 c butter melted
Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb.
Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top - do not mix.
Bake at 350 degrees for 45 minutes. Allow to cool before scooping into bowls and serving.
Calories: 303kcal | Carbohydrates: 60g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 394mg | Potassium: 137mg | Fiber: 1g | Sugar: 41g | Vitamin A: 200IU | Vitamin C: 3.2mg | Calcium: 127mg | Iron: 1mg