Cake Mix Rhubarb Cobbler

A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter.

Course Dessert
Cuisine American
Keyword rhubarb cobbler
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12 servings
Calories 303 kcal
Author Kelly Miller


  • 4 cups rhubarb washed and chopped
  • 1 cup sugar
  • 1 box yellow cake mix dry
  • 3 oz box raspberry jello mix dry
  • 1 cup water
  • 1/3 c butter melted


  1. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb.

  2. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top - do not mix.

  3. Bake at 350 degrees for 45 minutes. Allow to cool before scooping into bowls and serving.

Nutrition Facts
Cake Mix Rhubarb Cobbler
Amount Per Serving
Calories 303 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 394mg17%
Potassium 137mg4%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 41g46%
Protein 2g4%
Vitamin A 200IU4%
Vitamin C 3.2mg4%
Calcium 127mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.