This Shortcut Beef Pot Pie is a family favorite! Ground beef and veggies in a creamy sauce inside a flaky pie crust - you won't believe how simple this recipe is to make!
2refrigerated 9-inch pie cruststhawed according to package directions
1lblean ground beef
10.75ozcan cream of potato soup
10.75ozcan cream of mushroom soup
1/2cupbeef broth
2cupsfrozen mixed vegetable blend
2tspgarlic powder
1/2tspsalt
1/2tsppepper
Instructions
Brown ground beef in a large skillet, drain, and return back to pan.
Stir in both soups, broth, mixed veggies, and seasonings until well combined.
Place one pie crust into the bottom of a 9 inch pie plate. Pour filling over pie crust, spreading to the edges as necessary. Place second pie crust over filling and pinch edges to seal around crust edge.
Bake at 425 degrees for 32 - 36 minutes or until pie crust is golden brown and filling is heated through. *Note: if pie crust is getting to dark, top with a piece of foil to finish baking.