Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is the perfect chilly weeknight meal! Fresh chicken, ham, and swiss cheese with a creamy sauce and topped with buttered bread cubes - delicious!

Course Dinner
Cuisine American
Keyword chicken cordon bleu
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 581 kcal
Author Kelly Miller


  • 8 boneless skinless chicken breasts
  • 1/2 lb thin sliced black forest deli ham
  • 8 oz baby bella mushrooms sliced
  • 8 slices swiss cheese
  • 1/4 cup water
  • 10 3/4 oz can cream of chicken soup
  • 3 cups fresh potato bread cubes
  • 1/2 cup butter melted and slightly cooled


  1. Spray the bottom of a 9 x 13 baking dish with nonstick spray. Place chicken in the bottom of the dish (slice them in half if they're really thick).

  2. Top chicken with sliced ham, fresh mushrooms, and sliced swiss cheese. In a small bowl, whisk together water and soup. Spread evenly over dish.

  3. In a medium bowl, stir together bread cubes and melted butter. Sprinkle evenly over casserole. Cover tightly with foil and bake at 325 degrees for 1 hour 30 minutes or until chicken is cooked through. (Remove foil for last 15 minutes of bake time to brown the top of the casserole).

Nutrition Facts
Chicken Cordon Bleu Casserole
Amount Per Serving
Calories 581 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 18g 90%
Cholesterol 195mg 65%
Sodium 1205mg 50%
Potassium 913mg 26%
Total Carbohydrates 15g 5%
Sugars 3g
Protein 52g 104%
Vitamin A 18.4%
Vitamin C 2.2%
Calcium 34.1%
Iron 12.7%
* Percent Daily Values are based on a 2000 calorie diet.