Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits - your family will go crazy for this breakfast recipe!
In a deep skillet, brown ground sausage. Drain and return to pan.
Grease the bottom and sides of a slow cooker. Open one can of biscuits and lay the biscuits in the bottom of the slow cooker.
Sprinkle half of sausage crumbles over biscuits. Spoon one can of cream of mushroom soup evenly over sausage.
Repeat layers with remaining biscuits, sausage, and ending with cream of mushroom soup. Cover and cook on low for 4 hours. Refrigerate any leftovers.