Slow Cooker Biscuits and Gravy

Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits - your family will go crazy for this breakfast recipe!

Course Breakfast
Cuisine American
Keyword slow cooker biscuits and gravy
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 831 kcal
Author Kelly Miller


  • 16 oz ground breakfast sausage
  • 2 7.5 oz cans refrigerated biscuits divided
  • 2 10.75 oz cans cream of mushroom soup divided


  1. In a deep skillet, brown ground sausage. Drain and return to pan.

  2. Grease the bottom and sides of a slow cooker. Open one can of biscuits and lay the biscuits in the bottom of the slow cooker.

  3. Sprinkle half of sausage crumbles over biscuits. Spoon one can of cream of mushroom soup evenly over sausage.

  4. Repeat layers with remaining biscuits, sausage, and ending with cream of mushroom soup. Cover and cook on low for 4 hours. Refrigerate any leftovers.

Nutrition Facts
Slow Cooker Biscuits and Gravy
Amount Per Serving
Calories 831 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 14g88%
Cholesterol 90mg30%
Sodium 2819mg123%
Potassium 715mg20%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 3g3%
Protein 30g60%
Vitamin A 85IU2%
Vitamin C 0.8mg1%
Calcium 69mg7%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.