Crockpot Thanksgiving Dinner

A whole Crockpot Thanksgiving Dinner! Boneless turkey breast slow cooks with sweet potatoes, carrots, celery and cornbread stuffing. The perfect, EASY way to enjoy Thanksgiving dinner with your family!

Course Dinner
Cuisine American
Keyword Crockpot Thanksgiving Dinner
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 people
Calories 448 kcal
Author Kelly Miller


  • 3 lb boneless turkey breast
  • 3 stalks celery diced
  • 3 carrots peeled and diced
  • 2 sweet potatoes peeled and cubed
  • 1 cup onion diced
  • 2 6 oz boxes cornbread stuffing mix dry
  • 2 1/2 cups chicken broth


  1. Place thawed turkey breast in bottom of slow cooker (mine came with a netting holding it together that I removed, but you can leave the netting on - it keeps the turkey together while cooking).

  2. Add in the vegetables, top with dry stuffing mixes, and pour chicken broth over all ingredients.

  3. Cover and cook on low 7-8 hours or on high 4-5 hours or until turkey is cooked through.

  4. Remove stuffing & veggies to a serving bowl. Remove turkey to a platter, straining the juices into the slow cooker.

  5. Allow turkey to rest 5 minutes before slicing. Use reserved juices to moisten stuffing and turkey slices as needed.

Recipe Video

Nutrition Facts
Crockpot Thanksgiving Dinner
Amount Per Serving
Calories 448 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 183mg 61%
Sodium 1338mg 56%
Potassium 1442mg 41%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 7g
Protein 76g 152%
Vitamin A 341.3%
Vitamin C 22.3%
Calcium 11.2%
Iron 15.6%
* Percent Daily Values are based on a 2000 calorie diet.