Go Back
–+ servings
Print

Creamed Corn Recipe

A decadent, homemade creamed corn recipe for the Crockpot - you'll never go back to canned again!
Course Side Dish
Cuisine American
Keyword creamed corn recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 288kcal
Author Kelly Miller

Ingredients

  • 4 cups corn frozen
  • 8 oz cream cheese room temperature
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • 1 tsp pepper

Instructions

  • Combine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.

Video

Nutrition

Calories: 288kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 490mg | Potassium: 227mg | Fiber: 1g | Sugar: 6g | Vitamin A: 960IU | Vitamin C: 4.2mg | Calcium: 51mg | Iron: 0.5mg