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Creamed Corn Recipe

A decadent, homemade creamed corn recipe for the Crockpot - you'll never go back to canned again!

Course Side Dish
Cuisine American
Keyword creamed corn recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 288 kcal
Author Kelly Miller

Ingredients

  • 4 cups corn frozen
  • 8 oz cream cheese room temperature
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • 1 tsp pepper

Instructions

  1. Combine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.

Recipe Video

Nutrition Facts
Creamed Corn Recipe
Amount Per Serving
Calories 288 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 63mg 21%
Sodium 490mg 20%
Potassium 227mg 6%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 4g 8%
Vitamin A 19.2%
Vitamin C 5.1%
Calcium 5.1%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.