Creamed Corn Recipe

A decadent, homemade creamed corn recipe for the Crockpot - you'll never go back to canned again!

Course Side Dish
Cuisine American
Keyword creamed corn recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 288 kcal
Author Kelly Miller


  • 4 cups corn frozen
  • 8 oz cream cheese room temperature
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • 1 tsp pepper


  1. Combine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.

Recipe Video

Nutrition Facts
Creamed Corn Recipe
Amount Per Serving
Calories 288 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 63mg21%
Sodium 490mg21%
Potassium 227mg6%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 960IU19%
Vitamin C 4.2mg5%
Calcium 51mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.