2 (9 inch)pie cruststhawed according to package directions
3applespeeled, cored, and sliced
3pearspeeled, cored, and sliced
3/4cupdried cranberries
3/4cupsugar
3tbspflour
1/2tspcinnamon
1tbspmilk
Instructions
Combine apples, pears, dried cranberries, sugar, flour, cinnamon, and milk in a large mixing bowl. Stir to mix well.
Place one pie crust in the bottom of a deep dish pie plate. Spread fruit mixture evenly into pie crust.
Lay second pie crust over top of fruit pinching the edge of the crust around the rim of the pie plate to seal.
Cut 4 vents in top of crust. Bake at 425 for 15 minutes. Reduce heat to 350 and bake an additional 40-55 minutes or until crust is golden brown. Be sure to check on pie during bake time and cover with foil if crust is getting too brown.