Orchard Harvest Fruit Pie

This beautiful double crust pie is filled with apples, pears, and cranberries - the perfect dessert for entertaining guests this fall!

Course Dessert
Cuisine American
Keyword fruit pie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 387 kcal
Author Kelly Miller


  • 2 (9 inch) pie crusts thawed according to package directions
  • 3 apples peeled, cored, and sliced
  • 3 pears peeled, cored, and sliced
  • 3/4 cup dried cranberries
  • 3/4 cup sugar
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1 tbsp milk


  1. Combine apples, pears, dried cranberries, sugar, flour, cinnamon, and milk in a large mixing bowl. Stir to mix well.

  2. Place one pie crust in the bottom of a deep dish pie plate. Spread fruit mixture evenly into pie crust.

  3. Lay second pie crust over top of fruit pinching the edge of the crust around the rim of the pie plate to seal.

  4. Cut 4 vents in top of crust. Bake at 425 for 15 minutes. Reduce heat to 350 and bake an additional 40-55 minutes or until crust is golden brown. Be sure to check on pie during bake time and cover with foil if crust is getting too brown.

  5. Cool completely before serving.

Nutrition Facts
Orchard Harvest Fruit Pie
Amount Per Serving
Calories 387 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Sodium 176mg 7%
Potassium 196mg 6%
Total Carbohydrates 70g 23%
Dietary Fiber 5g 20%
Sugars 39g
Protein 3g 6%
Vitamin A 1.1%
Vitamin C 7.3%
Calcium 2.2%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.